Market Square
MARKET SQUARE PAVILION
Opening hours:
Tue-Sat 8:00-18:00
Sun-Mon closed
Breakfast 8:00-11:00
You can find our organic sourdough delicacies at the Market Square. We serve from 8:00 AM, and breakfast is served until 11 AM.
PIZZA DOUGH
PIZZA FRIDAY DOUGH RESERVATIONS
Every Friday, we bake pizza dough based on reservations received by email.
The dough is baked on Thursday, so pickup is available on Friday during opening hours.
The pizza dough is sourdough-based and very easy to work with.
We provide tips for making a successful pizza at home when you pick up your order.
INGREDIENTS
Wheat flour*, water, wheat sourdough*, whole wheat flour*, unrefined sea salt, olive oil*
*organic
PRICE
dough for one pizza €3.50 (incl. VAT 14%)
pizza dough for a baking sheet size €7.00 (incl. VAT 14%)
Reservations by Wednesday evening:
info@bagerio.fi
When making a reservation, please put the pickup location for the pizzas in the subject line <3
OUR CORNERSTONES
Sourdough baking
We bake all our products with sourdough.
Sourdough is a living culture whose wild yeasts and lactic acid bacteria ferment the grain used in the dough.
Sourdough gives bread a pleasant texture, mouthfeel, and deeper flavor. The intention of sourdough baking is to make bread in the same way it was made thousands of years ago.
Sourdough products are leavened by natural methods – without industrial yeast. A perfect prebiotic product!
Frequently Asked Questions
DOG-FRIENDLY?
Dogs are welcome in both Kakola & Kauppahalli <3
Everyone is welcome here.
GLUTEN-FREE PRODUCTS?
We offer naturally gluten-free products.
However, the products are manufactured in facilities that also process wheat.
The core of our business is sourdough baking and high-quality organic ingredients <3
SOURDOUGH STARTER FOR HOME?
Yes, you can buy sourdough starter from us to take home.
We sell both rye and wheat sourdough starter in 50g glass jars.
The sourdough starter is always active and is never stored in the refrigerator.